How to make sausage Chicken

• How to make sausage Chicken

Structure:

Chicken fillet 600g

Chicken thighs 400g

Salo - 200 g

Garlic - 6 cloves

Water - 50 ml

Salt - 1 tsp..

Black pepper - to taste

Natural shell - 1, 5 m

How to make sausage Chicken

1. Salo diced 0 0 5 cm to 5 cm (as one cell in a notebook).

2. chicken cut into cubes with a side of approximately 1-1, 5 cm.

3. On a fine grater grate the garlic.

4. Stir, add salt and pepper, add water and mix well.

How to make sausage Chicken

5. Natural casings (intestine) thoroughly rinse the inside and outside. With the grinder to remove the knife and grill, set the nozzle for stuffing sausages. Pull the intestine to the nozzle. Edge guts to fix, tie a knot or by means of a cotton thread.

How to make sausage Chicken

6. Stuffed homemade sausages are not too tight, otherwise the heat treatment, it can burst. There is already at your request can be made or one long sausage, then roll it into a ring, or several smaller, the edges securely fixing the unit or use a thread.

How to make sausage Chicken

7. Of this amount, minced I got 11 small sausage length of about 12 cm. Sausage pierce with a toothpick or a needle every 2-3 cm. It is also necessary that the sausage does not burst.

8. In boiling water add salt, bay leaf, pepper. Spread the homepage sausage temperature immediately drops, boil for 25-30 minutes at a temperature of about 80 degrees (the water should not boil again). Thus, the homemade sausage is very juicy and not burst.

How to make sausage Chicken

9. The finished sausage fry lightly in vegetable oil for an appetizing appearance and golden brown.